Sumatra Decaf. Dark Roast
Hailing from the Indonesian island of Sumatra, Mandheling beans are considered to be amongst the region's finest. A staple of coffee shops across the country, Sumatra is famously smooth and rich with an earthy and chocolaty flavor. Ideal as a dessert coffee or for those who avoid high-acid coffees.
If the bolder, the better, is how you like your coffee, you owe it to yourself to give this, our darkest roast, a try. And it is Swiss Water Process Decaf!